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Gardener pizza
4 servings
Ingredients
1 pizza base (see basic pizza dough)
Gardener covering
250 grams of asparagus tips in 4 cm pieces
125 grams of zucchini, sliced
3 young onions, minced
155 grams of broccoli stems
125 grams of soft peas
2 tablespoons of fresh basil, minced
or one teaspoon of dry basil
60 grams of melt cheese (manchengo, mozzarella), grated
60 grams of parmesan cheese, grated
freshly ground black pepper
Preparation
- Prepare the pizza like explained in the recipe and form a disk of 30 cm. Place on a greased pan.
- Place the asparagus, broccoli, peas and basil over the pizza base. Sprinkle with the cheeses and black pepper. Bake for 20-25 minutes or until the base is cooked and the cheese golden.
Note
Oven temperature 200C
Remember pizzas mustn’t always be big and round; some are rectangular, oval squared or small personal pizzas. The most common form a sort of ‘fence” around the dough, similar to a tart (which is exactly what it means in Italian). So make them any way you want.
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