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Easy chili and bean pizza
4 servings
Ingredients
1 pizza base with a 25 cm base (bought or homemade)
1 can (440 grams) of beans with Mexican chilies
2 chilies, without seeds and sliced
250 grams of manchengo cheese, grated
freshly ground black pepper
30 grams of totopos or tortilla chips
3 tablespoons of sour cream
Preparation
- Place the pizza base in a greased pan and add the beans. Sprinkle the sliced chilies, cheese and season with black pepper.
- Bake for 15-20 minutes or until the base is cooked and golden. Adorn with the tortilla chips and sour cream.
Note
Oven temperature 220C
If you don’t like canned beans, cook your favorite bean. In case you want to make your own pizza base, take a look at basic pizza dough.
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