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Fettuccini alfredo
4 servings
Ingredients
500 grams of noodles
155 grams of soft butter
125 grams of fresh parmesan cheese, grated
freshly ground black pepper
Preparation
- Cook the pasta in boiling water with salt. Drain well and keep hot in a large plate.
- Distribute pieces of butter and parmesan cheese over the hot pasta. Season with black pepper, mix and serve right away.
Note
So simple, yet delicious. If you want a complete meal serve with a well seasoned green leaf salad and French bread, finishing off with fresh fruit.
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